21 August 2011. A Russian POV… The New York Hot Dog

Here’s a “Chicago-style” dog from a pushcart. It has a beef hot dog, potatoes, mustard, onion, cucumber, tomato, peppers, and salt in a bun.

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Here’s a contemporary Nathan’s frank with mustard…

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How ‘bout an “Asian Dog” from Asia Dog? They’re topped with kimchi, green onions, sesame seeds, and other non-traditional condiments…

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“Fifteen-Bite Hot Dog”, from the Brooklyn Diner in Manhattan; it weighs almost a half-kilo (@1 pound)!

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Hot dog with sauerkraut and relish from the Papaya King, which dates back to 1930.

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Here’s a different kind of hot dog, from Zach Pelaccio’s Fatty Crab; it has pork sausage, gravy, mayonnaise, pickled garlic, pickled chilli peppers, and pickled radishes.

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An assortment of hot dogs, including soy and vegetarian, at the Good to Go Organics snack bar in Central Park. The sauerkraut comes from Hawthorne Valley Farms in the Hudson Valley.

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Hot dog from Bark with pickled peppers, mustard, and onions.

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The Meat Hook in Williamsburg in Brooklyn offers its own version of the hot dog with bacon and shredded cabbage.

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